Homemade meatloaf is a delicious, hearty meal that is easy to prepare and cook. In this article, you’ll learn how to make this American favorite in a variety of ways. You’ll find the best recipes for meatloaf, from classic to creative takes on the dish, and tips for cooking it at home without any difficulty! What is Meatloaf Anyway?
How to Cook Meatloaf Recipe
Table of Contents
Meatloaf is a dish made of ground meat (usually beef) mixed with breadcrumbs , eggs, and seasonings. It is then formed into a loaf or patty before being baked in the oven. The resulting dish can be eaten as it is or served with a variety of sides and sauces. Meatloaf has been part of American cuisine since the mid-nineteenth century, when German immigrants brought their meatloaf recipe with them. The dish became more popular after World War II, when food rationing made meat more scarce . By the 1970s, when meatloaf recipes were printed on paper bags, they were a staple of American dinner tables. Today they are considered a fast food . The meatloaf is made from ground beef and seasonings. The loaf is formed into a patty , which is then either cooked in the oven or deep-fried. As it may be prepared using various meats, there are many variations of meatloaf and many accompanying sauces . The dish is often served with fried onions and ketchup or mustard. The history of meatloaf has been traced back to the English dish t awley pie , originally known as “meat patty” when meat was mixed with bran, during the reign of Henry VIII. The loaf made its way to America in the 16th century. During the 19th century, meatloaf was typically made with pork or veal . Modern recipes center on beef and a variety of spices. Eating meatloaf is a tradition that dates back to biblical times. The Hebrew word for meatloaf is kibbeh and it was originally made with lamb. Mostly in the United States, meatloaf is traditionally made with beef. In southern states, it is also traditionally made with a unique combination of lamb and beef. Meatloaf has a high amount of cholesterol, so it should be consumed in moderation throughout the diet.
What is Meatloaf
One of the most popular dishes among Americans is meatloaf. Meatloaf is a sirloin or beef mixture that has been ground, mixed with bread crumbs, eggs, and seasonings. The mixture is shaped into a loaf and typically cooked in an oven. Traditionally, meatloaf used stale bread for the crumbs. Meatloaf is believed to be of German origin, where it was called k aster, which later became meatball or simply loaf.
The Ingredients of Meatloaf
The meatloaf is prepared with a wide variety of different ingredients & in this Guide, We’ll Prove you How to Cook Meatloaf Recipe Better than Chefs and by that, you can Make Happy your loved ones at special moments as well as Regularly as well. 🙂 The main ingredients are ground beef, bread crumbs, eggs, milk, and seasoning. However, the most important ingredient is the oven as it allows for an even cooking of the meatloaf. There are many variations to this recipe and it can be done in a standard size pan or a muffin pan. The meatloaf can be made into different meals. These include:
- 2 lbs ground beef, seasoned with salt and pepper
- 1 egg
- ¼ cup bread crumbs
- 1 clove garlic, minced
- 1 cup shredded Cheddar Cheese
- Additional shredded Cheddar cheese for garnish
Servings: 4-6 Preparation Time: 10 minutes Cooking Time: 1 hour Number Of Servings: 6 Cuisine: American Cost Per Serving: $1.70Description: Meatloaf sandwiches are one of the easiest and most classic meals that man has ever made. The best part of making a double meatloaf sandwich is that it can be stuffed with lots of different ingredients as long as they don ‘t alter the texture of the meat mixture.
Instructions
Mix the Ingredients and garlic in a large bowl. Add the meat, eggs, cheese & bread crumbs. Work until it holds together without being too dry or wet. Shape into a loaf, top with extra cheese, and bake in an oven preheated to 350 degree for about 45 minutes or until the slices are browned and cooked through.
How to Cook Meatloaf?
Meatloaf is a classic American dish that can be made with various types of meat. The main ingredients needed for this dish are ground beef, eggs, and breadcrumbs. These three additions to the meat give it a hearty texture and a great taste.
- For this recipe, you will need to melt butter to sauté the onions and garlic before adding in the pound of ground beef, followed by salt and pepper.
- Stir all the rest ingredients as well, both eggs, breadcrumbs and herbs like oregano or thyme.
Add enough water so that everything is moistened well before adding in any form of flour or baking mix (such as Bisquick). - Finally, Mix in the eggs
- Then, Make a Mixture of them all together until everything is just combined, just Mix them and Enjoy!
Tips for Making Perfect Meatloaf
The key to a successful meatloaf is using a mixture of ground beef, pork, and veal. This makes it spongy and moist inside. For the best flavor, start by adding 1/2 cup of finely chopped onions. Add 1 egg along with 1/4th Teaspoon of salt and 1/4 Teaspoon of pepper to the meat mix. Finally, use plenty of fresh bread crumbs for the inside of your meatloaf. These ingredients form a thick and flavorful crust on the outside. For the Super results, Bake your meatloaf in your oven set at 360 degrees for about 40 minutes.
Conclusion
The meatloaf turned out to be a great one. We’re 100% Sure that it would be almost 0 Possibilities for anyone to make excuses that it doesn’t taste good. My husband enjoyed it and he does not usually try new things. If you are looking for a great meatloaf recipe to prepare more clearly, Check out our Youtube Channel for Complete Recipe. I will be making this again. One suggestion for those of you who like a thicker sauce. I forgot to preheat the oven and the sauce was a bit runny so I set the sauce aside while I put the meatloaf in the oven. I will definitely remember to preheat next time. This was delicious! I made mine in a loaf pan and it turned out perfect! Didn’t have the gravy, so used Italian dressing. Topped it with fried onions. Yum! Thanks for posting this…it is definitely a keeper!
